Miel de Agave — Phoenix

Fresh avocado, onion, cilantro, jalapeño, and house-made chips.

Grill-seared ribeye in signature aguachile salsa with chiltepin, pickled red onion, avocado, cilantro, and house-made chips.

Lime-marinated shrimp, green serrano salsa, chipotle aioli, cucumber, avocado, and house-made chips.

Ahi tuna, avocado, cucumber, shallots, cilantro, orange, chipotle aioli, Sriracha vinaigrette, and corn tostadas.

Citrus-marinated pork belly, avocado mousse, lime, and corn tortillas.

Charbroiled corn, queso fresco, tajín, and chipotle aioli.

Crispy fried tacos with potato and cream cheese, red and green salsa, and cotija cheese.

Cooked shrimp, cucumber, tomato, onion, cilantro, avocado, tomato-clam sauce, and house-made chips.

Crispy fried calamari with two signature house-made salsas.

30 oz Black Angus tomahawk with elote, cambray onion and jalapeño, beans with queso fresco, guacamole, and salsa macha.

20 oz Black Angus ribeye, chiltepin garlic butter, salsa macha, grilled cambray onion and jalapeño, guacamole, beans with queso, and two corn quesadillas.

12 oz Black Angus NY steak, 8 oz lobster tail, and two flour quesadillas.

8 oz Black Angus sirloin, grilled cambray onion and jalapeño, guacamole, beans with queso, and corn or flour tortillas.

12 oz Black Angus NY steak, house-made chimichurri, and parmesan-topped truffle fries.

Slow-cooked Black Angus short rib, rich birria consommé, bone marrow, roasted potatoes, two corn quesadillas, beans, and salsa verde.

Slow-cooked Black Angus short rib, brown Chianti reduction, mashed potatoes, and two corn quesadillas.

12 oz Black Angus ribeye, grilled shrimp, asparagus, grilled cambray onion and jalapeño, and roasted house potatoes.

Halibut with house-made béchamel, white-wine butter mushrooms, cherry tomatoes, asparagus, and buttered sourdough.

Jalisco birria on brioche with a crispy cheese crust, guacamole, cilantro, pickled red onion, and fries.

Creamy corn risotto in crema de quesos with sautéed shrimp and sourdough.

Penne in crema de quesos with five bacon-wrapped shrimp stuffed with cream cheese and sourdough.

Three enchiladas with house-made 35-ingredient mole, tinga chicken, sour cream, queso fresco, rice, and beans.

Three enchiladas with green chili cream sauce, tinga chicken, sour cream, rice, and beans with queso fresco.

Penne in creamy cheese and smoky chipotle sauce with grilled chicken, crispy bacon, and sourdough.

Sonoran flour tortillas with a cheese crust, roasted chile verde, red and green salsa, carne asada or chicken, and beans.

Slow-braised Jalisco birria in cheese-crusted corn tortillas with salsa macha, pickled red onions, fried cilantro, and beans.

Bacon-wrapped shrimp stuffed with cream cheese, cabbage, chipotle aioli, sautéed onion and chile caribe, avocado, cilantro, and corn tortillas.

Romaine, croutons, parmesan, and house-made Caesar dressing.

Kale, blue cheese, dried cranberries, pecan, red apple, shallots, and orange vinaigrette.

Black Angus beef, provolone, American and cream cheese, caramelized onion, bacon, chipotle aioli, brioche, and fries.

Black Angus beef, pork belly chicharrón prensado, Chihuahua cheese, salsa verde, pickled red onion, chipotle aioli, brioche, and fries.

Sonoran flour tortilla quesadilla with a cheese crust, carne asada or chicken, and charro beans.

Black Angus beef, American cheese, brioche bun, and fries.

Cheesecake with strawberries, blueberries, and vanilla ice cream.

Vanilla cake soaked in three milks, topped with strawberries, caramel, and vanilla ice cream.

Rich chocolate cake with vanilla ice cream and berries.

Six cajeta-filled mini churros with cinnamon sugar, chocolate, caramel, and vanilla ice cream.